J. Lohr | Crispy Patatas Bravas with Hilltop Cabernet Sauvignon

Name: J. Lohr | Crispy Patatas Bravas with Hilltop Cabernet Sauvignon
Ingredients: 1 ½ lbs. fingerling potatoes, halved lengthwise; ¼ cup olive oil; ½ tsp. salt; ½ cup good quality mayonnaise use vegan mayonnaise; ¼ cup roasted piquillo peppers seeds removed and coarsely chopped (can substitute roasted red pepper); ¼ tsp. salt

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Here’s a traditional tapas potato recipe that is equal parts delicious and easy to make. A perfect choice for last-minute fall guests. Pair with the 2017…

Keywords

baking
sheet
potatoes
cool
cut-side
arrange
cover
make
olive
piquillo
spaced
halved
mayonnaise
peppers
rimmed

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Ingredients

1 ½ lbs. fingerling potatoes, halved lengthwise
¼ cup olive oil
½ tsp. salt
½ cup good quality mayonnaise use vegan mayonnaise
¼ cup roasted piquillo peppers seeds removed and coarsely chopped (can substitute roasted red pepper)
¼ tsp. salt