Heavenly Mini Lemon Blueberry Cheesecakes You'll Crave Again & Again
These mini lemon blueberry cheesecakes are a delightful blend of tangy citrus and sweet berries. Every bite offers creamy perfection, so click through for the irresistible recipe that will impress...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Cooking tools:
- Fine-mesh sieve
- Hand mixer
- Muffin tin
- Cupcake liner
- Saucepan
- Whisk
- Mixing bowl
- Toothpick
- Oven
- Stove
- Airtight container
- Refrigerator
Ingredients
- 16 ounces (454 grams) cream cheese
- 2 large eggs
- 1 cup (140 grams) fresh blueberries
- 1 cup (120 grams) graham cracker crumbs
- 3 ½ tablespoons (50 grams) butter, melted
- 3 tablespoons (40 grams) granulated sugar
- 1 cup (100 grams) granulated sugar
- ¼ cup (60 milliliters) fresh lemon juice
- 1 tablespoon (13 grams) granulated sugar
- 1 teaspoon fresh lemon juice
- 1 teaspoon cornstarch
- 2 teaspoons water
- 1 teaspoon pure vanilla extract
- Zest of 1 lemon
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