Lemon Blueberry Mini Cheesecakes
Smooth and creamy lemon blueberry mini cheesecakes with a sweet blueberry swirl. Lemon and blueberry are amazing in this Summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonfulofscrumptious.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Saucepan
- Whisk
- Fork
- Potato masher
- Measuring cup
- Measuring spoon
- Oven
- Mixing bowl
- Spoon
- Hand mixer
- Spatula
- Toothpick
- Refrigerator
- Airtight container
- Kitchen timer
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
- 500 grams (2 bricks) cream cheese, room temperature
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 3 tbsp lemon juice
- 1 tsp lemon zest
- 2 large eggs, room temperature
- ¼ cup sour cream, room temperature
- 1 cup blueberries
- 1 tbsp granulated sugar
- ¼ cup water
- 1 tsp corn starch
- ½ tsp vanilla extract
- 1 tsp lemon juice
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