Indulge in Mini Lemon Blueberry Desserts
Discover tangy lemon cheesecake bites swirled with fresh blueberry sauce, resting on a buttery graham cracker crust. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Fine-mesh sieve
- Microplane
- Muffin tin
- Cupcake liner
- Skewer
- Toothpick
- Shot glass
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Oven
- Airtight container
- Refrigerator
Ingredients
- 140 grams fresh blueberries
- 13 grams granulated sugar
- 1 teaspoon fresh lemon juice
- 1 teaspoon cornstarch
- 2 teaspoons water
- 120 grams graham cracker crumbs (about 8 full sheets)
- 40 grams granulated sugar
- 50 grams butter, melted
- 16 ounces cream cheese, softened to room temperature
- 100 grams granulated sugar
- 60 ml fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon pure vanilla extract
- 2 large eggs, at room temperature
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