Turkish Baked Cod
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Ingredients
- 2 Tbsp olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 5 cloves garlic, minced
- 1 Tbsp Piquant Post Turkish Herb Blend
- 4 large tomatoes, chopped (or one 14.5 oz can of diced tomatoes)
- ½ tsp salt
- 4 cod fillets (about 3oz each)
- 1 lemon, sliced (optional)
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