Artichoke, Gorgonzola and Walnut Dip - AZALEA
Try our savory Artichoke, Gorgonzola, and Walnut Dip. A flavorful blend of artichokes, creamy gorgonzola, and crunchy walnuts. Indulge it today!
Ingredients
- 400g marinated artichokes, plus extra to decorate
- 250g cream cheese
- 170g Greek yoghurt
- 100g grated grana padano (or parmesan)
- 100g toasted walnuts, plus extra to decorate
- 80g gorgonzola dolce, plus extra to decorate
- 30ml Azalea Grapeseed Oil, plus extra to drizzle
- 1 clove garlic, crushed
- Juice of ½ lemon
- Sea salt and freshly cracked black pepper
- Flat leaf parsley, to decorate
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