Olive Garden Gazpacho Italiano | Recipe Finder

Ingredients

• Amount Measure Ingredient -- Preparation Method -- -- --
• --WALDINE VAN GEFFEN VGHC42A--
• soup base
• 28 ounces canned italian plum tomatoes
• 1 clove garlic -- minced
• 1/2 cup mixed herbs -- chopped very fine
• 1/2 cup olive oil
• 3 tablespoons white wine vinegar
• 3 tablespoons lemon juice
• 1 teaspoon salt
• 1/4 cup white or red onion -- diced
• 3 cups chicken broth
• 3/4 teaspoon tabasco sauce
• 1 teaspoon sugar -- optional
• 1/2 cup green bell pepper -- chopped fine
• 1/2 cup cucumber -- peeled&chopped fine
• 1 cup tomato -- chopped to
• 1/2 cup ditalini or tubetti -- cooked -- rinsed
• -- and drained