Hearty Mexican Soup | MyPlate

Ingredients

• 1 onion (small, chopped)
• 4 cloves garlic (minced)
• 1 can tomatoes, diced, low-sodium (14.5 ounce can)
• 2 cans black beans, low-sodium (15 ounce can, low sodium, drained and rinsed)
• 2 potatoes (large, peeled and diced)
• 4 cups water
• 1/2 cup cilantro (fresh, chopped)
• 1/2 lime (squeezed)
• 1/8 teaspoon cumin powder (a pinch)