Rhurbarb Cheesecake – Prahran Market
Creamy, sweet, and just a little bit tart - our Rhubarb Cheesecake recipe is perfect for winter desserts! Try it at Prahran Market.
Ingredients
- 250g packet plain sweet biscuits
- 125g butter, melted
- 2 x 250g packets cream cheese, softened
- 3/4 cup caster sugar
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lemon rind
- 3 eggs
- TOPPING
- 3 cups diced rhubarb
- 1 cup sugar
- 2 tablespoons & 1/2 cup cold water, divided
- 1 tablespoon cornstarch
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