Dairy Isle Donair Poutine
Serves 4 ppl 3 lbs PEI Potatoes 3 Cups Dairy Isle Sharp Cheddar 1.5 lbs Thinly Sliced Donair Meat 1 Cup Dairy Isle Donair Sauce (see recipe below) ½ Cup Finely
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Cooking tools:
- Deep fryer
- Skillet
- Baking sheet
- Oven
- Stove
- Serving platter
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 lbs PEI Potatoes
- 3 Cups Dairy Isle Sharp Cheddar
- 1 1/2 lbs Thinly Sliced Donair Meat
- 1 Cup Dairy Isle Donair Sauce (see recipe below)
- ½ Cup Finely Diced Onion
- ½ Cup Finely Diced Tomatoes
- 1 Tbsp Finely Chopped Green Onion
- Sea Salt to Taste
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