Grilled Leg of Lamb with Bacon Fat Tortillas
Grilled Leg of Lamb with Bacon Fat Tortillas - Fun, kid-friendly recipe from Andrew Zimmern features homemade tortillas and delicious tomatillo salsa. Perfect for family mealtime!
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Paper towel
- Pounder
- Mixing bowl
- Serving platter
- Baking sheet
- Plastic wrap
- Cast iron griddle
- Skillet
- Rolling pin
- Kitchen towel
- Food processor
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grill brush
- Tongs
- Refrigerator
- Oven mitt
- Pastry brush
Ingredients
- One 3-pound well-trimmed boneless leg of lamb
- 2 tablespoons fresh lime juice
- 1 tablespoon AZ & Badia Mexican Fiesta spice blend
- Sea salt
- Freshly ground pepper
- 1/4 cup extra-virgin olive oil, plus more for brushing
- 1 tablespoon finely chopped sage
- 1 tablespoon finely chopped rosemary
- 6 plum tomatoes, halved
- 2 poblano chiles—quartered lengthwise, stemmed and seeded
- 1 large red onion, cut into 8 wedges through the core
- 12 scallions
- Bacon Fat Tortillas and Tomatillo Salsa, (recipes below)
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