Grilled Jerk Boneless Leg of Lamb
Grilled jerk boneless leg of lamb with jerk marinade, pikliz, and creamed greens—perfect for a Father's Day feast.
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Ingredients
- 1 boneless leg of lamb, 5 to 6 pounds, trimmed
- Salt
- 1 cup jerk marinade
- Oil
- Pikliz, for serving
- Creamed greens, for serving
- Maduros, for serving
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