Bharwan Tangri (Stuffed Tandoori Drumsticks) Recipe
Stuffed tandoori drumsticks with spiced paneer filling, coated in cream and cheese, then roasted till golden. A showstopper for weekend dinners.
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Cooking tools:
- Skewer
- Toothpick
- Chef's knife
- Cutting board
- Grater
- Pastry brush
- Mixing bowl
- Measuring spoon
- Whisk
- Baking sheet
- Oven
- Refrigerator
- Airtight container
- Serving platter
Ingredients
- 8 Chicken Drumsticks
- 1 tsp White Pepper Powder
- Salt to taste
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 150 gms Paneer (mashed)
- 4 Green Chillies (finely chopped)
- 1 tbsp Green Coriander (finely chopped)
- 1 tsp Cumin powder
- 1/2 tsp Yellow Chilli Powder
- 1 tbsp Cashew Nuts (finely chopped)
- 2 tbsp cream
- 1 tbsp Cheese (grated)
- 1 tbsp Corn flour
- Butter for basting
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