REVERSE-SEARED BBQ TOMAHAWK STEAK WITH CHIMICHURRI
The reverse-sear method is ideal for getting the perfect degree of ‘doneness’ to a thick steak such as a tomahawk. It involves gently bringing the steak up to t
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Cooking tools:
- Instant-read thermometer
- Grill
- Carving knife
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Spoon
- Serving platter
Ingredients
- 1 DukesHill Tomahawk Steak
- Salt
- pepper
- Optional: any favourite steak rub
- A large bunch of flat-leaved parsley, stalks removed, chopped
- 2 tbsp chopped fresh oregano (or 1heaped tsp dried oregano)
- 3 cloves garlic, chopped finely
- 2 red chillies, chopped finely
- Juice of half a lemon
- 1 tbsp red wine vinegar
- 150ml olive oil
- 150ml double cream
- Chips
- Watercress or lambs lettuce to garnish
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