How To Reverse Sear Tomahawk Steaks
Reverse searing is a great way to cook a thick steak like a tomahawk because it ensures the steak is evenly cooked from edge to edge before you get that beautif
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Cooking tools:
- Smoker
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Refrigerator
- Cast iron skillet
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 large tomahawk steak (2-3 lbs)
- Coarse sea salt
- Freshly cracked black pepper
- 1 tbsp unsalted butter
- 1 sprig fresh rosemary or thyme
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