Antony’s Turmeric & Caraway Goosnargh Biscuits with Mango Chilli Jam recipe - The Great British Bake

Ingredients

• 400g tin of mango slices, drained
• 400g granulated sugar
• zest and juice of 2 unwaxed lemons
• ½ tsp chilli flakes
• 270g plain flour
• 270g cornflour
• 1½ tsp baking powder
• 180g icing sugar
• 4 tsp caraway seeds
• 2 tsp ground turmeric
• good pinch of coarsely ground black pepper
• 1 tsp sea salt flakes
• 270g unsalted butter, diced
• 4 tbsp whole milk
• about 1½ tsp red food-colouring gel
• 15g dried egg white
• 250g icing sugar
• blue and yellow food-colouring gels