Duck Liver Pate with sorrel and spring onions | The Perennial Plate
Experience the rich flavor of duck liver pate paired with fresh sorrel and spring onions. Perfect for a special toast or bahn mi twist.
Ingredients
- baste the livers for a minute with the butter
- salt and saute the onion (diced)
- add the cream and wine to the pan
- Put the livers in a blender with the cream/onion mixture while it is still warm
- add the other half stick of butter while blending
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