Luke Dale-Roberts chicken liver pate recipe |WW TASTE
This chicken liver pâté by chef Luke Dale-Roberts combines sautéed onions, garlic, & Port with blended chicken livers and cream, baked until just set.
Ingredients
- 1 onion, diced
- 1 clove garlic, diced
- 530 g butter
- 1/2 cup Port
- 500 g chicken livers
- 1 g pink salt
- 3 T cream
- Melted duck fat, for preserving
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