Duck Liver Pate with sorrel and spring onions
Experience the rich flavor of duck liver pate paired with fresh sorrel and spring onions. Perfect for a special toast or bahn mi twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.
Cooking tools:
- Mixing bowl
- Paper towel
- Saute pan
- Stove
- Spoon
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Blender
- Toaster
Ingredients
- 8 Duck livers
- 2 cups milk
- 1 Tablespoon salt
- 1 Tablespoon grapeseed oil
- 1 small onion
- 1 stick of butter (4 oz) or more depending on how livery you want your pate
- 3 sprigs of rosemary
- 1 cup cream
- 1/2 cup white wine
- salt to taste
More Like This
Duck Liver Pâté Croutes with Sweet and Sour Onions
womensweeklyfood.com.au
Recipe for Duck Liver Paté
dublincookeryschool.ie
Duck liver pate
gourmettraveller.com.au
Friday Anne Keyes | Duck Liver Pate 01
fridayannekeyes.com
Chicken Liver Pate Recipe
foodrinky.com
Chicken Liver Pate
prairiecreekpastures.com
Chicken liver pate and balsamic onions
nzwomansweeklyfood.co.nz
Chicken Liver Pate
flavorfulhome.com