Chicken Liver Pate
Enjoy your liver pate with veggies, on toast, or just plain!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prairiecreekpastures.com.
Ingredients
- (3 T.) Butter
- (1#) Chicken Livers
- (1 bunch) Green Onions
- (1 clove) Garlic
- (1/2 t.) Dry Mustard
- (1 T.) Lemon Juice
- (1/4 t.) Dried Dill
- (1/4 t.) Dried Rosemary
- (1/4 C.) Butter, softened
- (To taste) Sea Salt
