Court bouillon

Ingredients

• 2 small leeks
• 4 medium sliced onions
• 3 sliced celery stalks
• 2 sliced carrots
• 2 garlic cloves, crushed
• 1 cup dry white wine
• 1/4 cup white wine vinegar
• 12 parsley stems
• 1 teaspoon dry thyme leaves
• 2 bay leaves
• 1 teaspoon black peppercorns, cracked
• 1 teaspoon salt
• recipeIngredient ends