Court bouillon: step by step recipe
Try this delicious recipe for Court bouillon from France with white wine, onion, carrot, bay leaf, black peppercorns and water that Jeroen van der Linde added to Cookovery!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookovery.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 250 milliliters white wine;
- 1 onion; in slices
- 1 carrot; in slices
- 1 bay leaf;
- 4 black peppercorns;
- 500 milliliters water;
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