Pahari Daal – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Pahari Daal, an unusual and tasteful daal recipe that you must try. #happycookingtoyou #foodfusion #digitalammi #araywahh
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Ingredients
- Lehsan (Garlic) 12-15 cloves
- Adrak (Ginger) 2-inch piece
- Hari mirch (Green chillies) 2
- Sabut dhania (Coriander seeds) 1 tbs
- Zeera (Cumin seeds) 2 tsp
- Sabut kali mirch (Black peppercorns) ½ tsp
- Urad daal (Split black gram) 1 Cup (250g)
- Sarson ka tel (Mustard oil) 1/3 Cup
- Rai dana (Black mustard seeds) 1 tsp
- Pyaz (Onion) chopped 1 small
- Hing powder (Asafoetida powder) ¼ tsp
- Atta (Wheat flour) 3 tbs
- Water 5 Cups or as required
- Haldi powder (Turmeric powder) ½ tsp
- Himalayan pink salt 1 & ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped handful
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