Stir Fried Japanese Noodles - Food Literacy Center

Ingredients

• 1/2 Tablespoon olive oil
• 4 cloves garlic, roughly chopped
• 1 small carrot, thinly sliced
• 1/4 onion, thinly sliced
• 1 teaspoon sesame oil
• 1 packet 7 oz udon noodles (thick rice noodles)
• 1/2 teaspoon soy sauce, or to taste
• 1/2 teaspoon fish sauce, or to taste
• 2 bunches greens, such as bok choy or choi sum individual leaves separated
• 1 egg, beaten