Nam Ngeaw Curry with Pork Ribs - Maesri
Boil the water over medium heat, add the ribs, and continue boiling until they are tender. Add Maesri’s Nam Ngeaw Curry Paste and stir until well combined.
Ingredients
- 100g Maesri’s Nam Ngeaw Curry Paste
- 300g Minced Pork
- 200g Pork Ribs
- 200g Tomatoes (cut into quarters)
- 200g Blood Tofu (optional)
- 800ml Water
- Soaked Dried Kapok Flower or Dried Red Cotton Tree Flower
- 500g Thai Kanom Jeen Noodles
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