Glazed strawberry and lime tart
Glazed strawberry and lime tart Tamsin Burnett-Hall Tamsin learned the tricks of the trade from cookery legend Delia Smith.
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Ingredients
- 500g all-butter puff pastry block (we used Taste the Difference)
- a dusting of plain flour, for rolling out
- 1 medium egg yolk, beaten
- zest and juice of 1 lime
- ½ x 340g jar Taste the Difference strawberry conserve
- 250g mascarpone
- 2 tbsp elderflower cordial
- 3 tbsp icing sugar, sieved
- 400g strawberries
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