Lime and Strawberry Tart from The Cook's Companion: A step-by-step guide to cooking skills including
With this pretty tart – in which a mouthwatering mixture of fresh limes and strawberries top a creamy rich but thin filling encased in crisp sweet pastry — you will feel you have produced...
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Ingredients
- 75 g (3 oz) caster sugar
- Grated rind and juice of 1 lemon
- 200-250 g (l-8 oz) medium or full fat soft white cheese
- 4 tablespoons single cream
- 3 fresh limes, sliced thinly
- 250 g (8 oz) granulated sugar
- 2 large egg yolks (size 1)
- 50 g (2 oz) caster sugar
- ½ teaspoon salt
- 250 g (8 oz) plain flour
- 125 g (4 oz) unsalted butter
- 250 g (8 oz) fresh strawberries, hulled and halved
- 2 large eggs (size 1-2), beaten
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