Teriyaki chicken with noodles
A very quick and easy Japanese teriyaki chicken with noodles from the shopping bag to your dinner table in 20 minutes. Vary the chilli to suit your spice thresh
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Ingredients
- 160 grams chicken breast fillet, sliced thinly
- 1/3 cup (80ml) teriyaki sauce
- 1 clove garlic, crushed
- cooking-oil spray
- 1 red onion (100g), cut into wedges
- 1/3 cup (80ml) chicken stock
- 200 grams udon noodles
- 100 grams snow peas, halved lengthways
- 1 cup (80g) bean sprouts
- 1 fresh small red thai chilli, sliced thinly
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