Low-Carb Egg and Tuna Salad - FoodyWise

Ingredients

• 160 g canned tuna fish ((we used tuna in oil, however, tuna in brine will do just as well))
• 4 hard boiled eggs
• 2 large pickles ((or 4 smaller ones))
• 1 medium-sized tomato
• 4 tbsp mayonnaise
• 1 tbsp sour cream ((optional))
• salt and pepper to taste ((feel free to add lemon pepper as well))
• a couple of lettuce leaves
• some fresh dills