How To Make Chocolate Ganache | Recipe – The Healthy Chef
Learn how to make silky chocolate ganache with dark chocolate and cream. Perfect for cakes, tarts, truffles, biscuits and hot chocolate.
Ingredients
- 250 g (8.5 oz) good quality dark eating chocolate, chopped (70 – 85 % cocoa solids) I used Lindt 70 %
- 250 ml (8.5 fl oz) cream or alternatively you can use coconut cream or milk if dairy free
- pinch of salt
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