My Go-To Chocolate Ganache Recipe: Silky Smooth!
Need a perfect chocolate ganache recipe? This silky smooth ganache is easy, decadent & perfect for cakes, cupcakes, or truffles. Get my secret tips!
Ingredients
- 8 ounces (225g) bittersweet chocolate, finely chopped (60-70% cacao)
- 1 cup (240ml) heavy cream (double cream in the UK)
- 2 tablespoons (30g) unsalted butter, softened
- 1 tablespoon (15ml) liquor (optional, e.g., rum, Kahlua, or Grand Marnier)
- Pinch of sea salt
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