Orange Chilli Crab | Sunkist sg-en

Ingredients

• 2 cups of Sunkist Navel oranges,freshly squeezed.
• 1 Large mud crab (about 750g), chopped into 7 parts
• 1 Red onion, chopped
• 1 tbsp Chopped ginger
• 1 tbsp Chopped garlic
• 2 tbsp Belacan sambal chili paste
• 200 ml Tomato sauce
• 2 tbsp Ketchup
• 1 tbsp Sugar
• 1 tbsp Vinegar
• 1 tsp Salt
• 1 Egg, beaten
• 2 tbsp Vegetable cooking oil
• 1 stalk Coriander