Blackened Cobia with Tomatillo Relish - Frugé Seafood
Looking to expand your menu? Check out this delicious blackened cobia dish, served over a bed of tomatillo relish.
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Ingredients
- 1 cup Black Peppercorns
- 1 cup Dill Seed
- 1 cup Ground Celery Seed
- 1 cup Dried Thyme
- 1 cup Dried Oregano
- 1 cup Granulated Onion
- 1 cup Granulated Garlic
- 2 1/2 tbs. Allspice
- 5 tbs. Salt
- 2 tbs. Chipotle Powder
- 20 ea. Tomatillo
- 1 bunch Pickled Ramps
- 1 bunch Green Onion
- TT Salt
- TT Ramp Pickle Liquid
- TT Lemon Juice
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