Gougères With Pancetta and Sage Recipe

Name: Gougères With Pancetta and Sage Recipe
Ingredients: 6 ounces/170 grams pancetta, cut into cubes, or bacon; A dozen whole sage leaves; 4 tablespoons/57 grams unsalted butter; 1/2 teaspoon fine sea salt or kosher salt; 1/4 teaspoon cayenne; 1 cup/125 grams bread flour or all-purpose flour (see Note); 4 eggs, at room temperature; 5 ounces/142 grams shredded Gruyère, or another firm cheese like Manchego or aged Cheddar; 1/3 cup/50 grams grated Parmesan cheese

cooking.nytimes.com

What could be better than warm cheese puffs straight out of the oven How about warm cheese puffs studded with bacon — or in this case, pancetta — and fresh sage They are salty, brawny and...

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Ingredients

6 ounces/170 grams pancetta, cut into cubes, or bacon
A dozen whole sage leaves
4 tablespoons/57 grams unsalted butter
1/2 teaspoon fine sea salt or kosher salt
1/4 teaspoon cayenne
1 cup/125 grams bread flour or all-purpose flour (see Note)
4 eggs, at room temperature
5 ounces/142 grams shredded Gruyère, or another firm cheese like Manchego or aged Cheddar
1/3 cup/50 grams grated Parmesan cheese