Banh Mi Hot Dogs | Recipes | Lee Kum Kee Home USA

Banh Mi Hot Dogs | Recipes | Lee Kum Kee Home USA

usa.lkk.com

Juicy beef hot dogs meet a flavorful medley of julienned carrots, daikon radish, and cucumber, all nestled in a brioche bun. Finish with a zesty blend of Hoisin Sauce, Sriracha Mayo, and aromatic...

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  • Lee Kum Kee
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Ingredients

  • 1 pound all-beef hot dogs, 4 total
  • 4 brioche hot dog buns
  • 1 cup carrots, julienned
  • 1 cup daikon radish, julienned
  • ¼ cup roughly chopped cilantro leaves
  • ¼ cup roughly chopped basil leaves
  • 1 Persian cucumber, julienned
  • Sliced, seeded jalapeños
  • ¼ cup Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
  • ¼ cup Lee Kum Kee Sriracha Mayo Dressing/Spread (Cage-Free Eggs)
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 teaspoon fish sauce
  • 2 green onions, finely chopped

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