Vegan Buttermilk Pancakes with Cherry Compote | Recipe | Zucker&Jagdwurst

Ingredients

• For the cherry compote:
• 350 g (12.33 oz) cherries
• 1 lemon (zest)
• For the pancakes:
• 300 ml (1.33 cups) plant-based milk
• 35 ml (2.5 tbsp) lemon juice
• 150 g (1.25 cup) flour type 405
• 1.5 tbsp sugar
• 8 g (1.5 tsp) vanilla sugar
• 5 g (1 tsp) baking powder
• 3 g (0.5 tsp) baking soda
• 1 pinch of salt
• vegan butter for frying
• For the salted caramel sauce:
• 50 g (0.25 cup) sugar
• 35 ml (1.5 cup) coconut milk
• approx. 15 ml (2 tbsp) water
• 1.5 tbsp butter
• salt