Sweet potato fritters with nectarine-masala chutney | Sunbasket

Name: Sweet potato fritters with nectarine-masala chutney | Sunbasket
Ingredients: 2 nectarines; 1 to 2 shallots; Fresh mint; ¼ cup raisins; Chutney seasoning (brown sugar - apple cider vinegar - turmeric - garam masala - ground ginger - ground yellow mustard); ¾ pound sweet potatoes; 2 scallions; 2 pasture-raised organic eggs; Batter blend (all-purpose flour - baking powder); ½ cup Greek yogurt; 2 teaspoons sherry vinegar; Watercress

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Summer stone fruit and sweet potatoes meet in a tart masala-spiced chutney for these fritters, our lightened take on pakora, the popular deep-fried

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Ingredients

2 nectarines
1 to 2 shallots
Fresh mint
¼ cup raisins
Chutney seasoning (brown sugar - apple cider vinegar - turmeric - garam masala - ground ginger - ground yellow mustard)
¾ pound sweet potatoes
2 scallions
2 pasture-raised organic eggs
Batter blend (all-purpose flour - baking powder)
½ cup Greek yogurt
2 teaspoons sherry vinegar
Watercress