Korean Cauliflower Chilli Bites (Vegan & Gluten Free) - Nuttelex

Ingredients

• ¾ cup plain gluten free flour sifted
• 1 cup unsweetened plant-based milk of choice
• Pinch of sea salt flakes
• 1 tsp ground black pepper
• 1 tsp garlic powder
• 1 tbsp plant-based Nuttelex melted
• 1 tbsp sesame oil
• ¼ cup Goghujang paste
• juice of 1/2 fresh lime
• 1 tsp ground ginger
• 2 ½ tbsp agave syrup
• 1 ½ tbsp rice wine vinegar
• ¼ cup soy sauce
• ½ cup Vegan mayonnaise
• 1 tsp Gochujang paste
• 1 tsp agave syrup
• sesame seeds
• 2 Spring onions thinly sliced
• toothpicks for serving