Skillet Lemon Olive Oil Cake - Fresh-Pressed Olive Oil

Ingredients

• Olive oil or butter for greasing the pan
• 2 cups gluten-free all-purpose flour
• 1/2 cup blanched almond flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher or fine sea salt
• 2 large eggs, lightly beaten
• 2/3 cup extra virgin olive oil
• 1/2 cup plus 2 tablespoons milk or non-dairy milk
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 teaspoon pure vanilla extract
• 1/2 cup sliced almonds
• 1 tablespoon raw sugar
• Basil whipped cream (optional), for serving