Sweet & Sour "Squirrel Squid" | Chinese Recipes | Lee Kum Kee

Name: Sweet & Sour "Squirrel Squid" | Chinese Recipes | Lee Kum Kee
Ingredients: 250g prepared whole squid; 2 spring onions, julienned; ½ red onion, sliced; ½ yellow pepper, julienned; ½ red pepper, julienned; 1 clove garlic; 2 Tbsp cornflour; 1 Tbsp vegetable oil; Pinch salt; 4 Tbsp Lee Kum Kee Table Top Seasoned Rice Vinegar; 4 Tbsp chicken stock (or water); 2 Tbsp Lee Kum Kee Premium Light Soy Sauce; 2 Tbsp Lee Kum Kee Chilli Garlic Sauce; 2 Tbsp light brown sugar; 1 Tbsp Ketchup; 1 tsp cornflour

uk.lkk.com

Crispy, sweet and sour squid is a simple dish that cooks quickly, perfect served alongside a home-cooked Chinese banquet.

Keywords

fish
squid
sweet and sour
lee kum kee
recipe

View full recipe on uk.lkk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.

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