Southwest Chicken Chimichanga | Just A Pinch Recipes

Ingredients

• 1 - store-bought rotisserie chicken
• 1 package(s) sour cream (16 oz)
• 1 can(s) chopped green chiles (4 oz)
• 2 cup(s) frozen corn, thawed
• 1 small onion, diced
• 1 clove(s) garlic, minced
• 1 cup(s) shredded smoked mozzarella cheese
• 1 cup(s) extra sharp cheddar cheese
• 1 tablespoon(s) cumin
• 1 teaspoon(s) smoky chipotle chili powder
• 1 tablespoon(s) freshly ground black pepper
• 10 - flour tortillas (12”)
• 1 cup(s) vegetable oil, for frying
• 1 - guacamole or additional sour cream, for serving