Cajun-Charred Red Snapper with Plum Salsa | Fancy Fox
Bold, sweet, spicy, and succulent seafood centerpiece. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grill pan
- Skillet
- Fish spatula
- Spoon
- Plate
Ingredients
- 4 medium-sized plums pitted and diced
- 4 fillets, about 200g each skin-on red snapper fillets
- 2 tablespoons Cajun seasoning
- 2 red chili peppers deseeded and finely chopped
- 2 tablespoons fresh cilantro chopped
- Juice of 2 limes juiced
- 4 tablespoons extra Virgin Olive oil
- 2 bell peppers (one yellow, one green) thinly sliced
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