Spicy Cajun Snapper with Mango-Avocado Salsa

Ingredients

• 1 tbsp Paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp cayenne pepper
• 3/4 tsp dried thyme
• 3/4 tsp dried oregano
• 1½ tsp Sea salt
• 3/4 tsp ground black pepper
• 1 large mango, peeled and diced
• 1 large avocado, peeled and diced
• 1/2 small red onion, diced
• 1/2 medium jalapeño pepper, diced
• 2 cloves garlic, minced
• 3 tbsp fresh cilantro, finely chopped
• 3 tbsp fresh lime juice
• 2 tbsp extra virgin olive oil, divided
• 5 oz 4 pcs. 5-oz. red or yellowtail snapper fillets