Laura Chenel | Whipped Goat Cheese Dip with Fresh Herbs & Spices
Akin to hummus as a vehicle for crudites, this warm and creamy light dip is enriched with caramelized shallots, toasted pecans, fresh lemon juice, tangy…
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Ingredients
- 2 tablespoons olive oil
- 1 cup finely chopped shallots
- 2 cloves garlic, minced (about 1½ teaspoons)
- 2 Laura Chenel Original Goat Cheese Logs (8 ounces each), softened to room temperature and crumbled
- ¼ cup plain yogurt
- 2 teaspoons fresh lemon juice, plus more to taste
- ¼ teaspoon kosher salt, plus more to taste
- ⅛ teaspoon freshly ground black pepper, plus more to taste
- A pinch cayenne
- ¼ cup toasted, chopped pecans
- 2 tablespoons chopped chives
- Assorted crudité and/or crackers for serving
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