Laura Chenel | Breaded & Baked Marinated Goat Cheese Discs with Herbs
Elevate a simple plate of fresh greens with Laura's Chenel's breaded and baked marinated goat cheese. Thyme & Rosemary Marinated Goat Cheese imparts the…
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Ingredients
- Laura Chenel Thyme & Rosemary Marinated Goat Cheese, plus 3 tablespoons of the packing oil, divided (see note)
- 1 cup panko breadcrumbs
- 1 teaspoon dried herbs, such as herbes de Provence or Italian herb blend
- 1 tablespoon red wine vinegar
- 1 small shallot, minced
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 6 cups mixed salad greens or baby arugula (2 1/2 to 3 ounces)
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