Crescent-Crab Purses Recipe
Each little pastry bundle is packed with crab and Cheddar flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 can (6 oz) crabmeat, well drained
- 1 tablespoon chopped fresh parsley, if desired
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons sharp Cheddar process cheese spread (from 5-oz jar)
- 1/8 teaspoon ground red pepper (cayenne)
- 1 clove garlic, minced
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
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