Classic Carrot Cake Recipe | Chelsea Sugar

Ingredients

• 1 ¼ cups oil (such as canola, sunflower or rice oil)
• 2 cups Chelsea Raw Sugar
• 4 eggs (room temperature)
• 2 ½ cups of wholemeal flour
• 1 ½ tsp cinnamon
• 1 tsp salt
• 3 cups grated carrot (approx 3 med sized carrots)
• ¾ cup of chopped walnuts (or substitute with same amount of chopped pecans, or raisins or sultanas)
• 2 tsp baking soda
• Lemon Cream Cheese Icing
• 125g cream cheese, softened
• 40g butter, softened (or Olivani Spread)
• 2-2½ cups Chelsea Icing Sugar
• 2 Tbsp lemon juice
• Or Dairy Free Lemon Icing
• 1½ cups Chelsea Icing Sugar
• 1-2 Tbsp lemon juice
• 1 Tbsp hot water