Roasted Vegetable Medley | Recipe Cart | Recipe Cart

Ingredients

• 3 zucchini squash (cut lengthwise into fourths, and then slice into bite size pieces)
• 3 yellow squash (sliced same as zucchini)
• 1 red pepper (cut into 1" pieces)
• 1 red onion (cut into wedges)
• 8 ounces whole mushrooms
• 1 garlic clove (minced)
• 1 tablespoon balsamic vinegar ((more to taste))
• 1 tablespoon olive oil
• 1 tablespoon rosemary leaves
• 1 teaspoon kosher salt