Avocado Tomatillo Panzanella Salad
Taste garden-fresh flavors with our Avocado Tomatillo Panzanella Salad. Creamy avocados, tangy tomatillos, and herbed ciabatta bread come together in a vibrant, refreshing salad. Perfect for summer...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 4 Cups Cubed Ciabatta Bread
- 2 Cups Quartered Fresh Tomatillos
- 2 Ripe Avocados Cut Into Chunks
- 1 16-Ounce Container Garden Fresh Gourmet® Avocado Verde
- 3 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Champagne Vinegar
- 1 Tablespoon Kosher Salt
- Freshly Cracked Black Pepper To Taste
- ¼ Cup Roughly Chopped Fresh Italian Parsley
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