Sweet Chili Crab Dip - Kikkoman Home Cooks

Ingredients

• 8 ounces cream cheese
• ¼ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
• 1 tablespoon fresh lime juice
• 1 clove garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon sugar
• 8 ounces fresh lump crab meat, well drained
• 3 green onions, sliced, 1 tablespoon of dark green part reserved for garnish
• ¾ cup + ¼ cup shredded Monterey jack cheese, divided
• ¼ cup Kikkoman® Gluten-Free Sweet Chili Sauce
• 24 wonton wrappers, cut in half (one 6-ounce package)
• Vegetable oil, for frying
• 1 teaspoon sea salt